If you’re looking for a unique twist on a classic bread, this sourdough foccacia recipe is the perfect place to start. Combining the soft, airy texture of focaccia with the sweet, comforting flavors of cinnamon rolls, this recipe brings together the best of both worlds. Whether you’re new to baking or experienced, this easy sourdough foccacia recipe delivers impressive results with minimal effort. This quick sourdough foccacia recipe is designed to fit into your schedule while still offering the deep flavor of a traditional sourdough focaccia bread recipe. It’s also a fantastic way to use up your starter, making it an ideal sourdough foccacia recipe with discard. The addition of cinnamon sugar layers transforms this bread into a dessert-like treat that rivals your favorite cinnamon roll cookies recipe. Finished with a rich drizzle inspired by a classic cinnamon roll icing recipe, this bread is irresistible. Whether served for breakfast, brunch, or dessert, this sourdough foccacia recipe is guaranteed to become a household favorite. It’s soft, sweet, and packed with flavor in every bite.

Key Takeaways
Easy Cinnamon Roll Sourdough Focaccia Recipe
Ingredients for Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
How to Make Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Tips for Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy Ahead of Time
Storing Leftover Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Try these main course recipes next!
Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Nutrition

1) Key Takeaways

This sourdough foccacia recipe combines the chewy, airy texture of focaccia with the cozy sweetness of cinnamon rolls.
It is a great bread recipe for brunch, dessert, or holiday baking and fits beautifully into Breads Recipes collections.
You can make it with active starter or use it as a sourdough foccacia recipe with discard for a practical baking option.
The cinnamon sugar filling and sweet glaze create bakery-style flavor with simple pantry ingredients.

2) Easy Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy Recipe

There is something incredibly comforting about a homemade sourdough foccacia recipe that fills the kitchen with the warm aroma of cinnamon, butter, and fresh-baked bread. This version takes everything you love about classic focaccia and gives it a sweet twist, turning it into a soft and flavorful treat that feels special enough for weekends but easy enough to make anytime you are craving a cozy bake.

Because this recipe fits naturally into Breads Recipes, it is perfect for home bakers who want something a little more creative than everyday loaves. It has the rustic charm of a sourdough focaccia bread recipe, but the swirls of cinnamon sugar make it feel almost like a pastry. If you have been searching for an easy sourdough foccacia recipe that looks impressive and tastes even better, this one checks every box.

What makes this bake even more appealing is how flexible it is. You can treat it as a quick sourdough foccacia recipe for casual gatherings, brunch spreads, or make-ahead baking days, and it also works beautifully as a sourdough foccacia recipe with discard. The final drizzle brings in the sweetness of a cinnamon roll icing recipe, while the flavor profile may even remind you of a soft cinnamon roll cookies recipe in bread form.

3) Ingredients for Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Sourdough Starter The sourdough starter gives this bread its signature flavor, subtle tang, and beautiful airy texture. It is the heart of the recipe and helps create that bakery-style crumb that makes a sourdough focaccia bread recipe so satisfying.

All-Purpose Flour Flour provides the structure for the dough and keeps the bread tender enough to pair with the sweet filling. It creates a soft interior while still allowing the focaccia to develop that slightly chewy bite.

Warm Water Warm water hydrates the flour and helps the dough come together smoothly. It also supports fermentation, encouraging a light and fluffy rise.

Salt Salt balances the sweetness and enhances every other flavor in the bread. It is especially important in dough-based recipes because it deepens the overall taste without making the bread taste salty.

Butter Butter adds richness to both the dough and the cinnamon filling. It helps create those soft, sweet layers that make this recipe feel like a cross between focaccia and cinnamon rolls.

Brown Sugar Brown sugar brings a caramel-like sweetness that melts into the dough as it bakes. It is essential for that classic cinnamon roll flavor and gives the top a beautiful golden finish.

Ground Cinnamon Cinnamon is what transforms this bread into a warm, dessert-inspired bake. It adds depth, fragrance, and that instantly recognizable cinnamon roll taste.

Powdered Sugar Powdered sugar is used to make the glaze that finishes the bread. It creates a smooth sweetness that complements the tangy dough and ties the recipe together.

Milk or Cream A splash of milk or cream helps thin the glaze to the perfect drizzling consistency. It makes the topping silky and easy to spread over the warm bread.

Vanilla Extract Vanilla adds a gentle bakery-style sweetness to the icing. It rounds out the glaze and makes the final flavor feel richer and more complete.

4) How to Make Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Step 1 In a large mixing bowl, combine your sourdough starter, warm water, flour, and salt until a shaggy dough forms. Cover the bowl and let the dough rest so the flour fully hydrates and the dough begins to strengthen.

Step 2 Over the next couple of hours, perform a few stretch-and-fold sessions to build structure. Once the dough becomes smoother and more elastic, let it continue rising until it looks puffy and airy.

Step 3 Grease a baking pan generously, then transfer the dough into the pan and gently stretch it outward. Mix the brown sugar, cinnamon, and softened butter, then spread or spoon the mixture over the dough so every bite gets sweet cinnamon flavor.

Step 4 Let the dough rest again in the pan until noticeably puffed. Use your fingertips to dimple the surface, pressing some of the cinnamon mixture into the dough for that signature focaccia look.

Step 5 Bake until the focaccia is golden brown and cooked through, with crisp edges and a soft center. The sugar will melt into the bread and create a deliciously sticky cinnamon topping.

Step 6 While the bread cools slightly, whisk together powdered sugar, milk or cream, and vanilla to make the glaze. Drizzle it over the warm focaccia and serve once the icing settles into all the little pockets.

5) Tips for Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

For the best texture, pay attention to your dough rather than the clock. Since sourdough can vary depending on room temperature and starter strength, wait until the dough looks puffy and well fermented before moving to the next step. This helps your sourdough foccacia recipe bake up light instead of dense.

If you want an even softer, richer result, use bread flour for part or all of the flour in the dough. You can also adjust the sweetness slightly depending on your preference. A heavier hand with cinnamon sugar makes it feel more like dessert, while a lighter touch keeps it balanced enough for breakfast or brunch.

For extra flavor, do not skip the glaze. That finishing drizzle gives the bread the nostalgic appeal of a cinnamon roll icing recipe and helps tie together the tangy sourdough base with the sweet topping. If you love creative baking, a little cream cheese mixed into the glaze can make the final flavor even more decadent.

6) MakingCinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy Ahead of Time

This recipe is a great make-ahead option because sourdough dough actually benefits from extra time. You can prepare the dough the day before, cover it tightly, and let it rest in the refrigerator overnight. The slow fermentation deepens the flavor and makes the dough easier to handle the next day.

If you are planning for a brunch or gathering, you can also assemble the dough in the pan with the cinnamon sugar layer and refrigerate it before the final rise. When you are ready to bake, let it sit at room temperature until puffy, then dimple and bake as directed.

The glaze can be mixed ahead as well and stored separately in the refrigerator. Give it a quick stir before drizzling over the baked bread. This makes the recipe feel much more manageable, especially if you are preparing several Breads Recipes for a special occasion.

7) Storing Leftover Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Leftover focaccia should be stored in an airtight container at room temperature for a day or two, or in the refrigerator for a slightly longer shelf life. Because of the glaze and sweet topping, keeping it covered helps prevent it from drying out too quickly.

For longer storage, slice the bread into portions and freeze them individually or in layers separated by parchment paper. This makes it easy to pull out just what you need. Reheat slices gently in the microwave for a soft texture or in a low oven if you want to restore a little crispness to the edges.

You can also repurpose leftovers in fun ways. Warm pieces are wonderful alongside coffee, and slightly stale slices can be turned into a dessert-style bread pudding or toasted and topped with extra glaze. It is one of those sweet breads that stays delicious well beyond the first day.

8) Try these main course recipes next!

9) Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy