I grew up loving chicken pot pie, the kind that fogs up the kitchen windows and makes you stand near the stove just to breathe it in. This One Pot Chicken Pot Pie brings that same comfort, yet we cook it all in a single pan. Less mess, more flavor, and no sink full of dishes staring at us later. I make this on nights when we want real food but not a long project. Tender baked chicken, carrots, peas, and a creamy sauce bubble together in my favorite skillet. Then I top it with fluffy Bisquick Biscuits Easy style, and slide the pan into the oven. The biscuits rise and turn golden, and the edges get crisp where they touch the sauce. That part is my weakness. This recipe fits right in with Cast Iron Chicken Pot Pie traditions and all those Cast Iron Skillet Recipes Dinner ideas we save for cold evenings. It leans on simple Buttermilk Recipes flavors and proves that One Pot Meals can feel hearty and honest. If you love Baked Chicken and comfort food that feeds the whole table, you are in the right place.

1) Key Takeaways
2) Easy One Pot Chicken Pot Pie Recipe
3) Ingredients for One Pot Chicken Pot Pie
4) How to Make One Pot Chicken Pot Pie
5) Tips for Making One Pot Chicken Pot Pie
6) Making One Pot Chicken Pot Pie Ahead of Time
7) Storing Leftover One Pot Chicken Pot Pie
8) Try these Dinner recipes next!
9) One Pot Chicken Pot Pie
10) Nutrition

1) Key Takeaways

This One Pot Chicken Pot Pie cooks in a single skillet and feeds a hungry table with ease.
The biscuit topping bakes right over the creamy chicken filling for a true skillet chicken pie feel.
It works well for weeknights, meal prep, and cozy Sunday dinners.
You can prep parts ahead and bake when ready.

2) Easy One Pot Chicken Pot Pie Recipe

I make this One Pot Chicken Pot Pie when I want comfort without a sink full of dishes. We cook the filling and bake the biscuits in the same pan. That means less cleanup and more time to sit down and eat. The first spoonful always takes me back to my childhood kitchen. Steam rises, the sauce clings to the chicken, and the biscuit tops crack just a little under the fork.

This easy chicken pot pie in one pan feels simple yet full. The sauce thickens around tender pieces of baked chicken and soft carrots. Peas add color and a bit of sweetness. When the biscuit topping bakes, it turns golden on top and soft underneath. I always sneak a corner piece. The crisp edge where bread meets filling is hard to beat.

If you love a hearty chicken dinner recipe that feels honest and warm, this one fits right in. It leans into classic American comfort food. I use my favorite skillet and trust it every time. We call it our go to one pan chicken pot pie for busy nights.

3) Ingredients for One Pot Chicken Pot Pie

Chicken I use cooked shredded chicken, often from a roast I made the night before. The meat stays tender and soaks up the creamy sauce. This gives the dish that true skillet chicken pie flavor we crave.

Butter and Onion Butter melts first, then diced onion softens in the pan. The smell alone tells me dinner is on its way. These two build the base of the filling and add depth without fuss.

Carrots and Peas Carrots bring a mild sweetness and soft bite. Frozen peas go in near the end so they stay bright and fresh. Together they make the filling feel full and balanced.

Flour, Broth, and Milk Flour thickens the sauce. Broth adds savory notes. Milk makes it creamy and smooth. I stir slow and watch it bubble until it coats the spoon.

Bisquick and Buttermilk For the topping, I mix baking mix with cold buttermilk and a bit of melted butter. The dough stays soft. It bakes into fluffy clouds right over the filling.

4) How to Make One Pot Chicken Pot Pie

Step 1 Preheat the oven to 400 degrees. Melt butter in a large oven safe skillet. Add onion and carrots. Cook until soft and fragrant. Stir in garlic and let it bloom for a short minute.

Step 2 Sprinkle flour over the vegetables. Stir well so no dry spots remain. Pour in broth and milk slowly. Keep stirring. The sauce will thicken and turn smooth.

Step 3 Add shredded chicken and peas. Season with salt, pepper, and thyme. Let it simmer until the filling looks creamy and rich. This is the heart of our one pan chicken pot pie.

Step 4 Mix Bisquick, buttermilk, and melted butter in a bowl. Drop spoonfuls of dough over the hot filling. Slide the skillet into the oven. Bake until the tops turn golden and the centers cook through.

Step 5 Let it rest for a few minutes. The sauce will settle and thicken. Then scoop and serve.

5) Tips for Making One Pot Chicken Pot Pie

I keep the heat steady when I build the sauce. If it boils too hard, it can thicken too fast. Slow bubbles work best. Stir often so the bottom does not catch.

Use an oven safe skillet. Cast iron holds heat well and gives you that classic cast iron chicken pot pie feel. If you do not have one, any heavy pan that can go from stove to oven will work.

Taste the filling before you add the biscuit topping. Adjust salt and pepper then. Once the biscuits bake, it is harder to mix anything in. Small steps like this make the dish feel complete and balanced.

6) Making One Pot Chicken Pot Pie Ahead of Time

I often prepare the filling earlier in the day. I cook it on the stove, let it cool, and store it in the fridge. When dinner time comes, I warm it back up in the skillet.

Once the filling is hot, I mix the biscuit dough fresh and spoon it on top. Then I bake as usual. This keeps the topping light and fluffy.

This method works well for busy weeks. We get the comfort of a homemade one dish chicken pot pie without rushing at five o clock. It feels calm and planned.

7) Storing Leftover One Pot Chicken Pot Pie

If we have leftovers, I let the pie cool first. Then I transfer portions to an airtight container. It keeps well in the fridge for up to three days.

To reheat, I use the oven when I have time. The biscuit topping firms back up and the filling warms through. The microwave works in a pinch, though the top will soften.

This One Pot Chicken Pot Pie tastes just as comforting the next day. The flavors settle and blend. I sometimes think it tastes even better after a night in the fridge.

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9) One Pot Chicken Pot Pie