If you’re searching for comforting Instantpot Chicken Recipes that are both simple and packed with flavor, this Instant Pot Garlic Herb Chicken and Rice is a must-try. It combines juicy chicken, fragrant garlic, tender rice, and aromatic herbs all cooked together in the pressure cooker for a perfectly balanced meal. The result is one of those satisfying Chicken and Rice Recipes that feels homemade yet requires minimal effort in the kitchen. Busy weeknights call for reliable 1 Pot Meals, and this dish delivers exactly that. Using boneless chicken makes it one of the easiest Boneless Skinless Chicken Breast Recipes to prepare in a pressure cooker. While many people love traditional Baked Chicken Breast Recipes, the Instant Pot creates tender chicken in a fraction of the time while infusing every bite with rich garlic and herb flavor. This Instant Pot Garlic Chicken recipe is perfect for families who want quick comfort food without sacrificing taste. Inspired by classic Garlic Herb Chicken Recipes, it blends simple pantry ingredients into a warm and hearty dish. Whether you’re meal prepping or planning a cozy dinner, this flavorful option easily earns its place among the best Instantpot Chicken Recipes and reliable Chicken and Rice Recipes you’ll make again and again.

Table of Contents
- 1) Key Takeaways
- 2) Easy Instant Pot Garlic Herb Chicken and Rice Recipe
- 3) Ingredients for Instant Pot Garlic Herb Chicken and Rice
- 4) How to Make Instant Pot Garlic Herb Chicken and Rice
- 5) Tips for Making Instant Pot Garlic Herb Chicken and Rice
- 6) Making Instant Pot Garlic Herb Chicken and Rice Ahead of Time
- 7) Storing Leftover Instant Pot Garlic Herb Chicken and Rice
- 8) Try these main course recipes next!
- 9) Instant Pot Garlic Herb Chicken and Rice
- 10) Nutrition
1) Key Takeaways
- This dish is one of the easiest Instantpot Chicken Recipes you can make for a comforting and flavorful dinner.
- Everything cooks together in one pot, making it a perfect choice for quick and convenient 1 Pot Meals.
- Uses simple pantry ingredients and boneless chicken, making it one of the most practical Boneless Skinless Chicken Breast Recipes for busy weeknights.
- The garlic, herbs, and tender rice create a satisfying meal that rivals traditional Chicken and Rice Recipes while cooking much faster in the Instant Pot.

2) Easy Instant Pot Garlic Herb Chicken and Rice Recipe
When you need a comforting dinner that requires minimal effort, this Instant Pot Garlic Herb Chicken and Rice is a perfect solution. As one of the most popular Instantpot Chicken Recipes, it combines juicy chicken, fragrant garlic, fluffy rice, and aromatic herbs into a hearty meal the entire family will love. Because everything cooks together in the pressure cooker, it delivers incredible flavor while keeping cleanup simple.
This dish is a fantastic example of the convenience found in classic 1 Pot Meals. Instead of juggling multiple pans, the Instant Pot does the work for you. While many people enjoy traditional Boneless Skinless Chicken Breast Recipes or even Baked Chicken Breast Recipes prepared in the oven, using the pressure cooker allows the chicken to stay tender and juicy while infusing the rice with savory flavor.

3) Ingredients for Instant Pot Garlic Herb Chicken and Rice
Boneless Skinless Chicken Breast Tender boneless chicken is the star of this dish. It cooks quickly in the pressure cooker and absorbs the garlic and herb flavors beautifully, making it a perfect base for comforting Instantpot Chicken Recipes.
Long Grain White Rice Rice cooks directly in the Instant Pot with the chicken, soaking up the savory broth and herbs. This simple ingredient transforms the dish into one of the most satisfying Chicken and Rice Recipes.
Garlic Fresh minced garlic gives this recipe its signature flavor. It creates the aromatic base that defines great Instant Pot Garlic Chicken and classic Garlic Herb Chicken Recipes.
Chicken Broth Instead of plain water, chicken broth adds richness and depth to the rice while helping the chicken stay juicy and flavorful.
Onion A small amount of chopped onion enhances the savory foundation of the dish and pairs beautifully with the garlic and herbs.
Olive Oil Olive oil is used to sauté the aromatics and chicken at the beginning, creating extra flavor before pressure cooking begins.
Dried Herbs and Seasonings A blend of herbs such as thyme, oregano, and Italian seasoning gives this dish its signature garlic herb profile while complementing the chicken perfectly.
Fresh Parsley Added at the end for brightness, parsley brings color and freshness to the finished dish.

4) How to Make Instant Pot Garlic Herb Chicken and Rice
Step 1 Turn the Instant Pot to sauté mode and heat olive oil. Add the chopped onion and cook for a few minutes until it becomes soft and fragrant.
Step 2 Stir in the minced garlic and cook briefly until aromatic. Add the chicken pieces and season them with salt, pepper, paprika, and the dried herbs.
Step 3 Pour in the chicken broth and gently scrape the bottom of the pot to release any browned bits. This step helps prevent burn warnings during cooking.
Step 4 Add the rinsed rice to the pot and stir lightly to combine everything evenly.
Step 5 Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for about 10 minutes.
Step 6 Allow the pressure to release naturally for several minutes, then carefully release the remaining pressure. Fluff the rice with a fork and garnish with fresh parsley before serving.
5) Tips for Making Instant Pot Garlic Herb Chicken and Rice
For the best results, always rinse the rice before adding it to the Instant Pot. This removes excess starch and prevents the rice from becoming overly sticky during cooking. Properly rinsed rice ensures the final texture stays fluffy and separate.
If you want to add extra nutrition to your meal, consider stirring in vegetables like peas, diced carrots, or spinach after the pressure cooking step. The residual heat will cook them gently without turning them mushy.
For even more flavor, you can substitute part of the broth with a splash of lemon juice or add grated parmesan cheese before serving. Small additions like these can elevate this recipe and make it stand out among your favorite Boneless Skinless Chicken Breast Recipes.
6) MakingInstant Pot Garlic Herb Chicken and Rice Ahead of Time
This recipe is ideal for meal prepping because it reheats beautifully. You can cook the entire dish ahead of time and portion it into airtight containers for easy lunches or dinners throughout the week.
If you prefer to prep ingredients in advance, chop the onion, mince the garlic, and cut the chicken ahead of time. Store everything separately in the refrigerator so you can quickly assemble the meal when you’re ready to cook.
Many people who love convenient 1 Pot Meals prepare a double batch and store portions for later in the week. The flavors often deepen overnight, making leftovers even more delicious.
7) Storing Leftover Instant Pot Garlic Herb Chicken and Rice
Leftover Instant Pot Garlic Herb Chicken and Rice can be stored in an airtight container in the refrigerator for up to four days. The rice will continue absorbing flavor from the chicken and herbs as it sits.
To reheat, add a splash of chicken broth or water before warming the dish in the microwave or on the stovetop. This helps restore moisture and keeps the rice from drying out.
You can also freeze leftovers for up to three months. When reheating from frozen, thaw overnight in the refrigerator and warm gently until heated through. Leftovers can even be repurposed into wraps, stuffed peppers, or quick lunch bowls.
8) Try these main course recipes next!
9) Instant Pot Garlic Herb Chicken and Rice

Easy Instant Pot Garlic Herb Chicken and Rice – One Pot Dinner
Ingredients
Chicken and Rice Base
- 1 lb boneless skinless chicken breast, cut into large pieces
- 1 cup long grain white rice, rinsed
- 1 1/2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
Herbs and Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- salt to taste
- black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
Sauté and Prep
- Turn the Instant Pot to sauté mode and heat olive oil.
- Add chopped onion and cook for about 2 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add chicken pieces and season with salt, pepper, paprika, thyme, oregano, and Italian seasoning.
Pressure Cook
- Pour in the chicken broth and scrape the bottom of the pot to remove any browned bits.
- Add rinsed rice and gently stir to combine.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then carefully release remaining pressure.
- Fluff the rice with a fork, sprinkle fresh parsley on top, and serve warm.
10) Nutrition
Serving Size 1 portion Calories 420 Sugar 2 g Sodium 620 mg Fat 10 g Saturated Fat 2 g Carbohydrates 45 g Fiber 2 g Protein 35 g Cholesterol 85 mg






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