Comfort Crockpot Meals win my week. I make this rich beef bourguignon and it checks every box. It fits Crockpot Beef Recipes Slow Cooker and picks from beef crock pot recipes and crock pot recipes beef. For Crockpot Meals Beef lovers, try it if you search crockpot recipes slow cooker or Stew Meat Recipes Crock Pot Slow Cooker Beef.
Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Beef Bourguignon Recipe
- 3) Ingredients for Slow Cooker Beef Bourguignon
- 4) How to Make Slow Cooker Beef Bourguignon
- 5) Tips for Making Slow Cooker Beef Bourguignon
- 6) Making Slow Cooker Beef Bourguignon Ahead of Time
- 7) Storing Leftover Slow Cooker Beef Bourguignon
- 8) Try these dinner recipes next
- 9) Slow Cooker Beef Bourguignon
- 10) Nutrition
1) Key Takeaways
I cook this cozy French stew low and slow so the beef turns soft and the sauce turns silky. I use my slow cooker on a busy day and I let time do the heavy lifting. I wrote this with a calm hand and a clear plan so you can cook with trust. I am Lisa from Cook Simple Recipes and I test for real life. You can find more at https://www.cooksimplerecipes.com. The pot gives warmth and the bowl gives comfort. A small piece of bread helps chase the last drops.
Red wine lifts the beef. Bacon adds depth. Tomato paste brings a gentle base. Garlic and thyme sit close and stay friendly. Carrots and potatoes make the meal feel whole. Mushrooms add a wood note. I finish with parsley for a clean edge. The method stays simple. Brown the meat. Build the sauce. Set the cooker. Walk away.
Leftovers taste even better on day two. The dish freezes well in flat packs. The recipe scales up for guests. The steps stay short so the work stays light. The flavor sits bold yet balanced. The vibe fits a quiet night and a long table. We call this a house favorite and we cook it often.
2) Easy Slow Cooker Beef Bourguignon Recipe
Comfort Crockpot Meals save my week and save my mood. Comfort Crockpot Meals guide my grocery list when the calendar looks tight. I reach for this stew and I breathe easy. The plan stays gentle. I brown beef for color. I pour wine for lift. I blend broth and tomato paste for body. I toss in thyme and bay leaves for a steady base. Then I let the slow cooker hum in the corner.
I learned this on a cold Sunday when family popped in without a heads up. I needed dinner that felt warm and kind. This pot came through. The meat cut like butter. The sauce clung to each bite. Folks went quiet in that good way. The table felt close. On days like that I see why people love Crockpot Beef Recipes Slow Cooker. It fits the season and the pace.
On our site Cook Simple Recipes we keep steps short and tools simple. This one uses one pan to brown then one crock to finish. It checks boxes for beef crock pot recipes and for crock pot recipes beef. If you chase Crockpot Meals Beef you will like this path. The goal stays the same. Real food. Low stress. Comfort Crockpot Meals that taste like home.
3) Ingredients for Slow Cooker Beef Bourguignon
Beef chuck I pick well marbled cubes so the fibers relax in the long cook and the sauce stays rich.
Bacon I dice strips and render them first so the pot gains a smoky edge that supports the beef.
Dry red wine I pour a cup of something I like to drink so the fruit note lifts without turning sweet.
Beef broth I add two cups to carry the stew and give the sauce room to thicken in the cooker.
Tomato paste I stir in a spoon or two for gentle tang and for color that reads warm.
Soy sauce I use a splash for umami that sits quiet yet deep. It rounds the edges in a nice way.
Flour I whisk a small amount into the liquid so the sauce gains light body without lumps.
Garlic and onion I cook them until soft so they melt into the base and never shout.
Thyme and bay leaves I keep the herbs simple so the beef still leads the plate.
Carrots I slice medium so they stay tender but do not break apart during the long cook.
Baby potatoes I leave the skins on for texture and to help the pieces hold shape.
Mushrooms I add them for earth and for that soft snap when you bite.
Olive oil I keep a spoon on hand to help with browning if the pan runs dry.
Salt and black pepper I season in layers so each step tastes right before it goes into the cooker.
Parsley I finish with a shower for color and for a clean note at the end.
4) How to Make Slow Cooker Beef Bourguignon
Step 1 Cook the diced bacon in a skillet until crisp then move it and the fat to the slow cooker.
Step 2 Pat the beef dry and season with salt and pepper. Brown in batches so the pieces gain a deep crust. Transfer to the cooker.
Step 3 Add a spoon of olive oil to the skillet if needed. Soften onion and garlic until they smell sweet.
Step 4 Stir in tomato paste and cook one minute. Pour in red wine and scrape the browned bits from the pan.
Step 5 Whisk in beef broth and soy sauce. Sprinkle in flour and whisk until smooth.
Step 6 Pour the sauce over the beef. Add carrots potatoes mushrooms thyme and bay leaves. Stir to coat.
Step 7 Cover and cook on low eight hours or on high five hours until the beef feels tender.
Step 8 Fish out the bay leaves. Taste and adjust salt and pepper. Finish with parsley and serve.
5) Tips for Making Slow Cooker Beef Bourguignon
I brown the beef well. The fond pays you back with deep flavor. Wet meat will steam so I dry each piece with a quick pat. I keep the pan hot and I work in batches. The color sets the tone for the whole pot.
I pick a dry red wine that I enjoy. A blend works fine. Pinot Noir works too. I keep the pour to one cup so the wine lifts but never leads. For folks who skip wine I use more broth and a teaspoon of balsamic for light tang. That swap still honors Comfort Crockpot Meals as an idea for weeknights.
I season in layers. Salt early and taste late. If the sauce feels thin I crack the lid for the last twenty minutes. Steam escapes and the body grows. For a silk finish I whisk a spoon of flour with cool water and stir that in near the end. The goal stays steady. Clean flavor. Calm method. Easy crockpot comfort meals that people ask for again.
6) Making Slow Cooker Beef Bourguignon Ahead of Time
I treat this as meal prep and as a gift to my future self. I brown the beef the night before. I chill it flat so it cools fast. I stir the sauce base in the same pan so the fond does not go to waste. In the morning I place everything in the cooker and I head out. Dinner greets me when I walk back in.
For a plan that fits Comfort Crockpot Meals I portion cooked stew into jars for easy grabs. Noodles on day one. Rice on day two. Crusty bread on day three. Each bowl feels fresh even though it all came from the same batch. Guests feel cared for and I feel calm.
Freezer packs help on tight weeks. I place raw beef cubes and the cut vegetables in a bag. I add tomato paste garlic thyme and soy sauce in a small pouch. I freeze flat. On cook day I thaw in the fridge. I pour into the crock with broth and wine. The cooker takes it from there. Weekday comfort crockpot dishes do not need drama.
7) Storing Leftover Slow Cooker Beef Bourguignon
I cool leftovers until steam fades. I ladle into shallow containers so the chill comes quick. Food stays safe when we cool it fast. I label with date so I do not guess later. The fridge window sits at three days for best texture. The sauce grows richer during that time.
For the freezer I use sturdy bags. I lay them flat so they stack well. Thin packs thaw with ease in a bowl of cold water. I reheat low on the stove. A splash of broth loosens the sauce. Fresh parsley on top wakes the bowl. A squeeze of lemon works too if you want a brighter note.
This stew plays nice with many sides. Buttered noodles. Mashed potatoes. A green salad with a sharp vinaigrette. Warm bread to swipe the bowl. Fans of crockpot recipes slow cooker will nod here. Folks who hunt for Stew Meat Recipes Crock Pot Slow Cooker Beef will smile too. Comfort Crockpot Meals keep spirits up when the day runs long.
8) Try these dinner recipes next
9) Slow Cooker Beef Bourguignon
Comfort Crockpot Meals Slow Cooker Beef Bourguignon
Ingredients
- 3 pounds beef chuck cut into bite size cubes
- 5 slices bacon diced
- 1 cup dry red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 quarter cup all purpose flour
- 3 cloves garlic minced
- 2 teaspoons dried thyme or 1 tablespoon fresh
- 2 bay leaves
- 5 medium carrots sliced
- 1 pound baby potatoes
- 8 ounces mushrooms sliced
- 1 large onion chopped
- 1 tablespoon olive oil
- 1 teaspoon salt plus more to taste
- 1 teaspoon black pepper
- Fresh parsley chopped for serving
Instructions
- Heat a skillet over medium heat and cook the bacon until crisp then move it to the slow cooker.
- Pat the beef dry then season with salt and pepper. Sear the beef in the bacon fat in batches until browned on the edges. Tip the beef and any juices into the slow cooker.
- Add olive oil to the skillet if the pan looks dry. Add onion and garlic. Cook until the onion turns soft. Stir in tomato paste and cook one minute.
- Pour in red wine and scrape the browned bits from the pan. Let the wine bubble for two minutes. Whisk in beef broth and soy sauce. Sprinkle in flour and whisk until smooth.
- Pour the sauce over the beef. Add carrots potatoes mushrooms thyme and bay leaves. Stir to coat everything.
- Cover and cook on low for eight hours or on high for four to five hours until the beef feels tender and the vegetables feel soft.
- Discard bay leaves. Taste and adjust salt and pepper. If the sauce seems thin, open the lid for fifteen minutes and let it thicken. For more body, stir in a spoon of flour mixed with cool water and cook ten minutes.
- Ladle into warm bowls. Finish with parsley. I serve it with buttered noodles or mashed potatoes and a simple green salad.
10) Nutrition
I like clear facts when I plan portions. A hearty bowl sits near one and a half cups. A serving lands near four hundred eighty calories in my tests. Protein runs high from the beef. Carbs come from carrots and potatoes. Fat stays moderate from bacon and searing. Sodium depends on broth choice so I taste before I add more salt. Fiber sits steady thanks to vegetables. Iron reads strong for a stew like this. The food feels balanced and the bowl feels full.
I track how I feel after I eat. This dish gives steady energy and keeps hunger at bay. I pair it with a crisp salad and water with lemon. That mix keeps things light. If you need a lower carb plate skip the potatoes and add more mushrooms. If you need dairy free joy serve it as is and smile.
If you love beef crock pot recipes that hold up for guests this one works. If you search crock pot recipes beef for game day this one works too. On Cook Simple Recipes we cook for real kitchens and real time. You can always visit us at https://www.cooksimplerecipes.com for more friendly guides.
Leave a Comment