When I first tossed together this creamy chicken sausage pasta, I didn’t expect it to be the kind of dish that makes everyone pause mid-bite and say, “oh wow.” But it did. The way the sausage blends with the silky cream sauce and pasta is almost too good. It’s one of those meals you cook once, and then you find yourself daydreaming about it later. If you’re into pasta and sausage recipes that feel hearty but still comforting, this one fits right in. I’ve played around with different versions of a sausage pasta recipe over the years, but this one finally made me stop tweaking. The chicken adds just the right amount of flavor, making it one of my go-to sausage and chicken recipes whenever I want something easy yet impressive. I think what makes it shine is how it reminds me of the best Italian chicken sausage recipes but with a homemade cozy twist. Think of it as one of those Chicken Pasta Recipes that feels fancy without being fussy. And if you’re a fan of Creamy Pasta Recipes like I am, well, this might just be your new favorite.

1) Key Takeaways
2) Easy Creamy Chicken Sausage Pasta Recipe
3) Ingredients for Creamy Chicken Sausage Pasta
4) How to Make Creamy Chicken Sausage Pasta
5) Tips for Making Creamy Chicken Sausage Pasta
6) Making Creamy Chicken Sausage Pasta Ahead of Time
7) Storing Leftover Creamy Chicken Sausage Pasta
8) Try these pasta dishes next!
9) Creamy Chicken Sausage Pasta Recipe
10) Nutrition

1) Key Takeaways

This recipe combines pasta with a creamy sauce and chicken sausage for comfort food that feels easy yet rich.
You only need basic pantry ingredients and a pack of chicken sausage to make it shine.
The dish works for busy weeknights, dinner with friends, or even meal prep.
It’s versatile: swap pasta shapes, use different herbs, or add more heat to suit your mood.

2) Easy Creamy Chicken Sausage Pasta Recipe

I can’t count the number of times I’ve leaned on recipes like this one to save a Tuesday night. You know those evenings when the fridge looks sad, and your energy level isn’t much higher? That’s when pasta shows up like an old friend who never asks too many questions. With chicken sausage recipes like this, you get flavor, creaminess, and comfort in one skillet.

There’s nothing fussy here. Slice the sausage, stir the sauce, cook the pasta, and somehow it all comes together like you planned it that way. I like to think of this as my “calm down, dinner is handled” recipe. The smell alone—garlic, sausage, and parmesan mingling in a warm skillet—can fix a bad day faster than you’d expect.

If you love creamy pasta recipes or you’re into pasta and sausage recipes that don’t feel heavy, this dish is going to earn a regular spot in your rotation. And trust me, once you taste how the sauce clings to each bite of pasta, you’ll see why I keep making it again and again.

3) Ingredients for Creamy Chicken Sausage Pasta

Chicken Sausage: I like using a smoky Italian-style sausage, but honestly, any variety works. The sausage does most of the flavor lifting here, so choose one you actually enjoy eating on its own.

Pasta: Penne or rigatoni are my favorites for this recipe because they have ridges that grab onto the sauce. If you only have spaghetti, use it. No judgment—pasta is pasta.

Olive Oil: A splash to get the sausage sizzling and the garlic fragrant. Think of it as the quiet helper in the background.

Garlic and Onion: These set the stage for the whole dish. Chop the onion small, let it soften, then toss in the garlic so it doesn’t burn. Trust me, burnt garlic is not the flavor we want.

Chicken Broth: This stretches the sauce without making it too heavy. It gives balance to the cream so you don’t end up with something cloying.

Heavy Cream: The magic ingredient. It swirls with the broth and cheese, turning into something silky that clings to every noodle.

Parmesan Cheese: A salty, nutty kick that thickens the sauce and makes it irresistible. Freshly grated always beats the bagged stuff.

Seasonings: A pinch of Italian herbs, red pepper flakes, salt, and black pepper. Adjust them until the flavor feels right for you.

Fresh Parsley: This is the little green sprinkle at the end. It brightens the dish and makes it look a touch more put together than it really is.

4) How to Make Creamy Chicken Sausage Pasta

Step 1. Boil the pasta in salted water. You want it al dente, which means with a little bite. Drain it, drizzle with olive oil, and let it wait on the side like the patient hero it is.

Step 2. In a big skillet, heat olive oil over medium. Toss in your sliced sausage and let it brown. That sizzling sound? That’s dinner promising you it won’t take long.

Step 3. Add chopped onion and minced garlic. Stir them around until they soften and release that smell that makes neighbors jealous.

Step 4. Pour in chicken broth. Let it simmer just enough to lift the brown bits off the bottom of the pan. That’s where the flavor hides.

Step 5. Stir in heavy cream. Watch as the broth and cream come together like old friends at a reunion. This is when the sauce begins to look indulgent.

Step 6. Sprinkle in parmesan, Italian herbs, red pepper flakes, salt, and pepper. Stir until the sauce thickens slightly and coats the back of your spoon.

Step 7. Add the pasta to the skillet and toss until every piece is coated. The sauce should hug the noodles, not drown them.

Step 8. Finish with fresh parsley. Take a second to admire the skillet before you dig in—it’s a small victory worth savoring.

5) Tips for Making Creamy Chicken Sausage Pasta

Salt your pasta water like you mean it. This is the first chance to flavor the noodles. Without it, the whole dish tastes flat. I once forgot, and let’s just say nobody at the table let me live it down.

Don’t rush the browning step for the sausage. The golden edges make the difference between good and “where has this been all my life.” Let it take a few minutes to get there.

If you want a lighter version, swap heavy cream with half-and-half. The sauce won’t be as thick, but it still clings well. And if you enjoy spice, double the red pepper flakes. It gives the pasta a nice kick without overwhelming it.

6) Making Creamy Chicken Sausage Pasta Ahead of Time

I’ve made this pasta in the morning before work, and it still tasted great when reheated at dinner. The trick is to cook the pasta a little under al dente so it doesn’t turn mushy later.

If you’re prepping ahead, store the sauce and pasta separately. Reheat the sauce slowly on the stove and then toss the pasta in. This way, you don’t lose the silky texture.

Keep the parsley and any garnishes for the last minute. Fresh herbs always look and taste better when added right before serving.

7) Storing Leftover Creamy Chicken Sausage Pasta

Leftovers hold up well in an airtight container for three to four days. I like to add a splash of broth or cream when reheating so the sauce comes back to life. A microwave works in a pinch, but if you have time, reheat it gently on the stove.

Don’t freeze this dish. Cream sauces don’t enjoy the freezer—they separate and lose their smooth feel. Better to eat it fresh within the week.

If you’ve got leftovers that look a little dry, add extra parmesan when reheating. Cheese has saved more meals than I can count.

8) Try these pasta dishes next!

9) Creamy Chicken Sausage Pasta Recipe