Chicken Pasta Recipes

Marry Me Chicken Pasta | Chicken Pasta Recipes We Love

I made this Marry Me Chicken Pasta on a random Tuesday, and my kitchen smelled like a tiny Italian cafe. This is one of those Chicken Pasta Recipes that feels cozy but still special. If you love Baked Pasta Recipes, Baked Chicken Breast Recipes, Alfredo Pasta Recipes, Boneless Skinless Chicken Thigh Recipes, Baked Chicken Tenderloins, and the Best Pasta Recipes, you are in the right place. The sauce turns rich and creamy in the pan. Garlic hits first, then sun dried tomatoes bring a deep flavor that makes you pause mid bite. I always sneak a taste with a spoon. It is hard not to. The chicken stays tender and juicy, and the pasta soaks up every bit of that creamy sauce. I shared this on Cook Simple Recipes after friends begged for it. One even joked it could spark a proposal. I cannot promise that, but I can promise clean plates and quiet smiles at the table. That is good enough for me.

Table of Contents

  • 1) Key Takeaways
  • 2) Easy Marry Me Chicken Pasta Recipe
  • 3) Ingredients for Marry Me Chicken Pasta
  • 4) How to Make Marry Me Chicken Pasta
  • 5) Tips for Making Marry Me Chicken Pasta
  • 6) Making Marry Me Chicken Pasta Ahead of Time
  • 7) Storing Leftover Marry Me Chicken Pasta
  • 8) Try these Main Course recipes next!
  • 9) Marry Me Chicken Pasta
  • 10) Nutrition

1) Key Takeaways

  • This creamy pasta brings bold flavor with simple steps.
  • It works for weeknights and small celebrations.
  • The sauce clings to every bite of chicken and pasta.
  • You can prep parts ahead and still serve a fresh meal.

I have cooked a lot of Chicken Pasta Recipes over the years, and this one stays at the top of my list. When I first made it for Cook Simple Recipes at https://www.cooksimplerecipes.com, I knew it had that cozy feel we all crave. The sauce turns rich and creamy, the chicken stays tender, and the whole pan smells like garlic parmesan heaven. It is the kind of dinner that makes people wander into the kitchen asking when it will be ready.

If you love creamy pasta and bold flavor from sun dried tomatoes, this recipe checks every box. It fits right in with other chicken pasta dishes, yet it feels just a bit special. I reach for it on nights when I want comfort without stress. The steps stay simple, and the results taste like you fussed all afternoon.

You get a solid weeknight meal, a crowd pleaser for guests, and leftovers that reheat like a dream. That is a win in my book.

2) Easy Marry Me Chicken Pasta Recipe

This is one of those Chicken Pasta Recipes I make when I want dinner to feel warm and generous. Chicken Pasta Recipes often promise big flavor, yet this one truly delivers. I stir the sauce, taste it, then grin every time. It feels like a small victory in a skillet.

At Cook Simple Recipes, I focus on meals that real people can cook after a long day. This dish fits that goal. You sear the chicken, build a garlic parmesan cream sauce, and toss everything with pasta. That is it. No fancy tools. No complicated steps. Just a creamy sauce that hugs every piece.

I like to call this an easy chicken pasta dinner for family nights. It sits proudly next to other creamy chicken pasta meals on our table. The flavors feel balanced and deep, yet the process stays calm and steady. If you need romantic creamy chicken pasta recipe vibes without extra work, you found it.

3) Ingredients for Marry Me Chicken Pasta

Boneless skinless chicken breasts bring lean protein and soak up every bit of sauce. I slice them evenly so they cook at the same pace. Tender chicken makes this one pan chicken pasta with sun dried tomatoes taste rich and satisfying.

Penne pasta holds the sauce in its ridges. I love how each tube traps creamy pasta sauce inside. You can swap shapes, yet penne gives the best texture in my kitchen.

Garlic sets the tone. When it hits warm oil, the aroma fills the room. I always add an extra clove. No one has ever complained.

Heavy cream creates that silky base. It blends with garlic parmesan and turns into a smooth coating for the chicken.

Sun dried tomatoes add a sweet and tangy punch. They cut through the richness and keep each bite lively.

Parmesan cheese melts into the sauce and thickens it. Freshly grated works best in my experience.

Italian seasoning and red pepper flakes layer gentle heat and warmth.

Olive oil, salt, and black pepper round out the flavors and tie everything together.

4) How to Make Marry Me Chicken Pasta

Step 1 Cook the pasta in salted water until just tender. Drain it and set it aside. I like to save a splash of pasta water in case the sauce needs loosening.

Step 2 Heat olive oil in a large skillet. Season the chicken with salt and black pepper, then sear it until golden on both sides. Remove it from the pan and let it rest.

Step 3 Add minced garlic to the same skillet. Stir for a short moment until fragrant. Pour in chicken broth and heavy cream. Let it simmer and thicken.

Step 4 Stir in parmesan, sun dried tomatoes, Italian seasoning, and red pepper flakes. The sauce should look smooth and glossy.

Step 5 Return the chicken to the pan. Let it cook through in the sauce.

Step 6 Add the cooked pasta and toss gently. Every piece should be coated in that garlic parmesan cream.

Step 7 Top with fresh basil and extra cheese. Serve warm and watch everyone lean in for seconds.

5) Tips for Making Marry Me Chicken Pasta

I learned a few things after testing many chicken pasta dishes. First, do not rush the sear. Golden edges add depth and flavor. If the chicken sticks, give it a minute. It will release once it forms a crust.

Second, grate your own parmesan if you can. Pre grated cheese works in a pinch, yet fresh cheese melts better and tastes fuller. That small step makes creamy chicken pasta meals taste more balanced.

Finally, taste the sauce before adding the pasta. Adjust salt and pepper right there in the pan. A little tweak goes a long way. These small habits turn simple Chicken Pasta Recipes into something you feel proud to serve.

6) Making Marry Me Chicken Pasta Ahead of Time

I often prep parts of this dish in advance when I know the week will get busy. You can cook the chicken and make the sauce earlier in the day. Store them in the fridge, then warm them gently before tossing with fresh pasta.

If you want a full make ahead option, combine everything and keep it sealed in a container. When you reheat it, add a splash of broth or cream to loosen the sauce. The flavors settle and deepen after a few hours.

This method works well for easy chicken pasta dinner for family gatherings. It keeps stress low and lets you focus on the people around your table.

7) Storing Leftover Marry Me Chicken Pasta

Leftovers taste just as good the next day. I store mine in an airtight container in the fridge. The sauce thickens overnight, which I secretly love.

When reheating, place it in a skillet over low heat. Add a small splash of cream or broth and stir gently. The sauce loosens and turns smooth again.

This recipe holds up better than many creamy pasta dishes I have tried. It makes lunch feel like a treat instead of an afterthought.

8) Try these Main Course recipes next!

9) Marry Me Chicken Pasta

Marry Me Chicken Pasta | Chicken Pasta Recipes We Love

I made this Marry Me Chicken Pasta on a random Tuesday, and my kitchen smelled like a tiny Italian cafe. This is one of those Chicken Pasta Recipes that feels cozy but still special. If you love Baked Pasta Recipes, Baked Chicken Breast Recipes, Alfredo Pasta Recipes, Boneless Skinless Chicken Thigh Recipes, Baked Chicken Tenderloins, and the Best Pasta Recipes, you are in the right place. The sauce turns rich and creamy in the pan. Garlic hits first, then sun dried tomatoes bring a deep flavor that makes you pause mid bite. I always sneak a taste with a spoon. It is hard not to. The chicken stays tender and juicy, and the pasta soaks up every bit of that creamy sauce. I shared this on Cook Simple Recipes after friends begged for it. One even joked it could spark a proposal. I cannot promise that, but I can promise clean plates and quiet smiles at the table. That is good enough for me.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian-American
Keywords: Alfredo Pasta Recipes, Baked Chicken Breast Recipes, Baked Chicken Tenderloins, Baked Pasta Recipes, Best Pasta Recipes, Boneless Skinless Chicken Thigh Recipes, Chicken Pasta Recipes
Servings: 4 servings
Author: Lisa

Ingredients

  • 2 large boneless skinless chicken breasts, sliced
  • 12 oz penne pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/3 cup sun dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp olive oil
  • Fresh basil for serving

Instructions

  1. Cook the pasta in salted water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Season the chicken with salt and black pepper. Cook until golden and cooked through. Remove and set aside.
  4. In the same pan, add garlic and stir for about 30 seconds.
  5. Pour in chicken broth and heavy cream. Stir and let it simmer for 5 to 7 minutes.
  6. Add parmesan, sun dried tomatoes, Italian seasoning, and red pepper flakes. Stir until smooth.
  7. Return the chicken to the pan. Let it simmer in the sauce for a few minutes.
  8. Add the cooked pasta and toss until well coated.
  9. Top with fresh basil and extra parmesan before serving.

10) Nutrition

Serving Size 1 plate, Calories 520, Sugar 4 g, Sodium 720 mg, Fat 28 g, Saturated Fat 12 g, Carbohydrates 42 g, Fiber 3 g, Protein 32 g, Cholesterol 110 mg

Image Description

Leave a Comment

Recipe Rating